Maricopa County, AZ

Domino's Pizza

Permit ID: FD-89934

Permit Type: E & D

3875 W Ray Rd Suite 10 Chandler 85226

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

2nd OC re-inspection was conducted with the person in charge, Chelsea B. The establishment is open and operating. A food processor permit is required if the establishment is serving foods to school. Within 10 business days, please address the following items: 1. Provide an additional hand sink at the 3-comp sink’s area. Sink must have hot and cold water and side splashguards if it is within 24 inches of sinks, or prep areas. 2. Repair/ replace faucet of the front service hand sink. The faucet cannot shut off and water is continuously running. 3. Provide a drainpipe for the drain port of the pizza make table. Wastewater cannot discharge to a temporary bucket and must be discharged indirectly to the sanitary sewer. 4. Provide a hub drain for the drainpipes from the AC unit and the drain port of the pizza prep table. 5. Provide the self-closer for the restroom’s door. 7. Provide missing cove base and threshold tiles on the wall and floor along the back door. 8. Fill gaps between the cove base and floor tiles. 9. Caulk and seal any gaps, cracks and penetrations throughout. This includes holes around pipe penetrations, electrical conduits, holes, and fire sprinkler inside the walk-in unit. 10. Replace broken / cracked/chipped floor tiles where needed. 11. Provide split toilet seat for the toilet. 12. Repair / replace the damaged wall at the manager’s table. 13. Provide 3/8" radius metal cove base at wall and floor juncture of the stainless steel panel under the hood. Due to violations noted in this report County legal action may result from this inspection. Emailed the report to the area manager and owner.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Quick Search