Maricopa County, AZ

Wildlife World Zoo

Permit ID: FD-90018

Permit Type: E & D

16501 W Northern Ave Litchfield Park 85340

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

New permit re-inspection for the Congo Concessions. At time of inspection almost all items have been corrected. Please continue with: 1). Provide split escutcheon plates at water and waste water lines where missing. Hand sink back wall. Caulk can work too as long as it is smooth and cleanable. 2). Finish out the foam in the wall around the plumbing under the three compartment sink. Area should be cleanable. 3). Re-install the hand wash sink at the three compartment sink. Sink is installed and water lines are being plumbed in today. 4). Dedicated water line is being installed at the mop sink for chemical dispensers. Hole in the wall was already cut. After completion please restore wall to match existing. 5). In the walk-in seal the roof penetration around the refrigeration line. Note that laminate countertops are no longer approved. Counters will need to be replaced when planned remodel occurs. No County legal action will result from this inspection. Printed in site and e-mailed.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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