Cowboy Pizza & Brunch
Permit ID: FD-90482
Permit Type: E & D
6920 E Cave Creek Rd Cave Creek 85331
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
22
Time as a public health control: procedures & record
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. On rack across from pizza oven, observed cooked pizzas available by the slice and wagon wheels made with meats and cheeses stored at room temperature without time stamps. Per employee, Time as Control is used for pizza slices and wagon wheels. No Time as Control Procedure available for review at time of inspection. When utilizing 4 hours and no temperature control written procedures must be prepared in advance of utilizing method and the food has to be marked or otherwise identified to indicate the time that is 4 hours past the point the TCS (time/temperature controlled for safety) food was removed from temperature control. Discussed importance of proper Time as Control Procedure with Person in Charge (PIC). Pizzas and wagon wheels were time stamped at time of inspection. Provide a written Time as Control Procedure before Re-Inspection within 10 days. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Correct Prior To Reinspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation and 0 Core Violations on this inspection. Discussed, with Person in Charge, date marking, consumer advisory, chlorine test strips, animals in establishments and Food Protection Managers certificates. No County legal action will result from this inspection. Inspection Report emailed and confirmed received.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
