Carioca Falcon Park
Permit ID: FD-90704
Permit Type: Retail Food Establishment
15112 W Camelback Rd Litchfield Park 85340
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
Pre-final walk trough with superintendent. The following items were discussed: 1). Grout will be touched up where there are holes in the grouting in the restrooms. Tile will be finished up at the back room entrance. 2). Where the base is loose in the back room it will be re-attached. 3). Wall penetrations will be finished out at the walls near the soda system, both sides. 4). Where the FRP is cut wide, please fill in and push the escutcheon back. 5). Mop sink at the subway side will be caulked in. 6). Side door will receive a threshold and door sweep. 7). The backflow valve will need to be tested and certified. No County legal action will result from this inspection. E-mailed report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
