Maricopa County, AZ

Capital Farms

Permit ID: FD-90719

Permit Type: Retail Food Establishment

410 W Wickenburg Way Wickenburg 85390

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Plumbing Inspection - Retail Food This inspection was conducted on site with the project manager. A PDF copy of this inspection report was emailed to Hunter S. at the time of this inspection. Correct the following prior to final permit approval; 1. Food establishments with mechanical dishwashers require a minimum 75 gallon capacity water heater. Provide a minimum 75 gallon capacity water heater on a stand that allows for cleaning underneath. 2. Provide waterproof material such as FRP on the walls behind, underneath and around the three compartment sink, food prep sink and mop sink. 3. Provide a sneeze guard that is at least 60 in. high from the floor for any open food or prep areas that will be exposed to customers. 4. Provide a cove base finish at all floor/wall junctures throughout the facility including the large storage area and restroom. 5. Provide ventilation to the outside for the restroom and provide a self-closing door for the restroom. 6. All floors in the facility must be finished to be non-absorbent and smooth enough to be easily cleanable. This includes the large storage room. 7. Provide a dedicated water line at the mop sink for any chemical dispensers that will be installed there. Mop sink faucets cannot be used to supply water to chemical dispensers. 8. Provide a certified RPZ backflow prevention device for any water supply line that feeds RO systems or soda fountain carbonators. All piping and fittings on the downstream side of these device must be plastic or stainless steel, no copper or brass. 9. The walls inside the storage room area must be finished to be non-absorbent and easily cleanable. No county legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Quick Search