Maricopa County, AZ

Capital Farms

Permit ID: FD-90719

Permit Type: Retail Food Establishment

410 W Wickenburg Way Wickenburg 85390

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Final Construction Inspection - Retail Food This inspection was conducted on site with the project manager. A PDF copy of this inspection report was emailed to Hunter S. at the time of this inspection. Correct the following prior to your first routine inspection; 1. Vacuum packaging is not approved until Variance EHV-2246 receives MCESD approval. 2. Clean the soil and debris from the two large freezer units on the outside west end of the building. The inside of these units must be put on a cleaning schedule to prevent the buildup of soil and debris inside. 3. Provide a hard pipe such as PVC or ABS drain pipe for the condensate from the two large freezer units on the outside west end of the building. These drain pipes must have a P-trap in the line that protects both units. The condensate must drain to a gravel filled dry well with good drainage to prevent standing water. A 3 ft. x 3ft. gravel area should be sufficient. 4. Provide a smooth, non-absorbent, easily cleanable finish to the rough and unfinished floor areas in the storage room where the old walk-in refrigerator used to be installed. 5. Finish installing the vinyl cove base finish at the floor wall junctures in the storage room. 6. Provide self-closers for the restroom door and back door. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable. No county legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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