Boba & Donuts
Permit ID: FD-91132
Permit Type: E & D
1320 W Elliot Rd Suite 111 Tempe 85284
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
3
01
Certification by accredited program, compliance with Code, or correct responses
Priority Foundation-2-101.11, Pf: Assignment; Person In Charge Present
Insufficient knowledge was observed during inspection due to multiple priority violations seen and no worker onsite with certified food manager certificate.
NOTE: Individual in charge should have food manager certification at all times of operation.
Corrected At Time Of Inspection
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Observed multiple food containers being stored in hand sink by three compartment sink. Discussed with PIC that hand sinks must be accessible at all times and cannot be used to store any items. Containers were removed.
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Observed hand sink by stove top by with no handwashing cleanser. Discussed with PIC that hand washing cleanser must be stored at every hand sink to be available for handwashing. Soap was placed at sink.
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Observed hand sink by stove top and three compartment sink with no handwashing drying provisions. Discussed with PIC that hand drying provisions must be stored at every hand sink to be available for handwashing. Paper towels were placed at both sinks.
Corrected At Time Of Inspection
11
Food in good condition safe, & unadulterated
PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Observed two packages of turkey in prep table with mold growth present. Turkey was discarded.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Observed cooked boba portioned out in plastic wrap in container being stored in room temperature (time as controlled was not being used) on shelf next to prep table, per PIC cooked boba was placed in container the night prior. Discussed with PIC that boba is a time/temperature controlled for safety food. Boba was discarded.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Observed opened package of turkey in prep table per PIC they did not know when package was first opened. Discussed with PIC that once turkey is opened from packaged date marking is required. Turkey was discarded.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 3 Priority, 4 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Report sent by email.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
