OC re-inspection for a Class 3 10+ E&D permit was conducted with manager Isaiah P. by appointment. The establishment was closed at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. Please address the following items prior to the OC re-inspection within 30 days: 1) Plumb the glass rinser downstream of the RP backflow preventer installed below. 2) Replumb the prep sink drain to the floor sink and provide a 1" minimum air gap. The hub drain installed was causing too much splashing. 3) Provide an additional vent riser pipe to the right side of the three compartment sink drain. Provide a studor vent and provide a 1" minimum air gap between the riser and the compartment basin. 4) Observed the hot water at the mop sink fluctuating between hot and cold. Repair the mop sink to ensure water measuring 110' F minimum is provided to the faucet. 5) The air fryer units currently being utilized are for household use only. Please provide a commercial, NSF tabletop convection oven, as discussed. 6) Fill all wall holes throughout the facility with silicone. 7) Reseal the restroom sink fixtures to the walls with silicone. 8) Replace the rusted floor sink grates, as needed. 9) Cap and remove all unused plumbing equipment installed at the front service counter. 10) Caulk-in all plumbing penetrations and escutcheon plates with silicone. The facility currently does not have a ventilation hood installed. Per owner, the facility currently will be serving wings, fries, charcuterie boards, salads, etc. Observed an induction cook top. Advised the owner that soups and stocks can be cooked without the installation of a hood. No eggs or raw proteins can be cooked on this unit without a hood. The owner was also advised that hardboiled eggs must be cooked and produced at the facility, and air-cooled. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections. MCESD inspection report was delivered via email. No County legal action will result from this inspection.