Maricopa County, AZ

CHIC CHEF 77

Permit ID: FD-91266

Permit Type: E & D

1221 E Apache Blvd Suite 104 Tempe 85281

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

OC re-inspection for a Class 3 10+ E&D permit was conducted with manager Isaiah P. by appointment. The establishment was closed at time of inspection. The permit is still approved to operate. Please address the following items prior to the routine inspection: 1) Please provide a commercial, NSF tabletop convection oven, as discussed. The facility currently does not have a ventilation hood installed. Per owner, the facility currently will be serving wings, fries, charcuterie boards, salads, etc. Observed an induction cook top. Advised the owner that soups and stocks can be cooked without the installation of a hood. No raw eggs or raw proteins can be cooked on this unit without a hood. The owner was also advised that hardboiled eggs must be cooked and produced at the facility, and air-cooled. MCESD inspection report was delivered via email. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.