Maricopa County, AZ

Top Fuel Espresso

Permit ID: FD-91314

Permit Type: E & D

1602 N Scottsdale Rd Tempe 85281

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
Violation
ID

Violation Description

Violation Comments

Correct By
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator- Resources. Observed several TCS food items (time/temperature control foods) with no date marking. Food items included ready to eat breakfast burritos with eggs and meat and containers of mixed cream cheese. The person in charge stated the burritos had been prepared 5 days ago and the cream cheese over 24 hours ago. Person in charge added correct datemarks to products. Discussed proper date marking with the person in charge.
Corrected At Time Of Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed no sanitizer test strips available to test sanitizer solutions. A test kit or other device that accurately measures the concentration in MG/L (ppm) of sanitizing solutions shall be provided. Accurate test kit/ device must be available. Spoke to the person in charge about obtaining sanitizer test strips prior to reinspection on August 3, 2023 (10 days).
Correct Prior To Reinspection
Inspection Comments

This establishment is not participating in the award program at this time and had 0 Priority, 3 Priority Foundation violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager Observed no certified food protection manager onsite at time of inspection. Discussed with the person in charge about obtaining certification and provided resource link. https://www.maricopa.gov/5114/Food-Restaurants Priority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal Events Observed no bodily fluid clean up kit or written policy for vomit and diarrheal events. Provided the person in charge vomit and diarrhea plan guidance and resource link. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources No County legal action will result from this inspection. Inspection report delivered via email. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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