OYO Frozen Yogurt
Permit ID: FD-91465
Permit Type: E & D
12645 N Saguaro Blvd Suite 7 Fountain Hills 85268
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
OC Re-inspection. Walked with Noah. Correct the following item prior to your routine inspection: 1) Provide test strips for chlorine sanitizer. PIC stated owner ordered chlorine test strips during inspection. Owner has completed a Certified Food Manager (CFM) course, and via email states employees are in process. Ensure there is a CFM on site at all hours of operation. As a reminder, since your permit is approved, the annual permit fee is due for payment. Payment can be made online at esd.maricopa.gov or over the phone at 602-506-6824 option 2. No County legal action will result from this inspection. Report emailed.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
