Maricopa County, AZ

Ralph's Snack Bar

Permit ID: MF-01-0004

Permit Type: Mobile Food Type III

Route @4 Tempe

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Violation
ID

Violation Description

Violation Comments

Correct By
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding Raw shell eggs at 46 df in the refrigerator, eggs embargoed.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment Refrigerator holding at 58 degrees fahrenheit.
Correct Prior To Reinspection
MF
Mobile food regulation compliance
~MCEHC Chap. 8, Sec. 3, Reg. 7b; Food preparation in mobile food unit is not simplified to reduce excessive steps where food may become contaminated. Carryover items with saran wrap covering; gravy, cut cabbage, chedder/jack cheese, meat sauce. Items embargoed Carryover items; Sour cream in opened container, Sour cream in opened container. Items embargoed.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a B Grade and had 1 Priority, 1 Priority Foundation and 0 Core violations on this inspection. Due to the violations noted on this inspection report, County legal action may result from this inspection. Inspected at the commissary. the unit was posted closed. Maricopa County policy requires suspension of the operating permit of businesses with serious conditions constituting an imminent public health threat. Your permit is hereby suspended. If desired, you may request a hearing within 15 days. When violations are corrected call this office for a reinspection to reinstate your operating permit. If violations are not corrected or if a hearing is not requested within 25 days, your operating permit will be revoked.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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