Maricopa County, AZ
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
An Imminent Health Hazard is Present
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. The reach-in refrigerator is not holding temperature at 41F. Observed the reach-in refrigerator holding at 56F on the max/min thermometer. All TCS foods inside the reach-in refrigerator was observed out of cold holding temperature. Mobile food unit was suspended to due to no other mechanical means of refrigerator. For the re-inspection, take the mobile food unit to 1645 E Roosevelt St Phoenix, AZ. PRIORITY VIOLATION-5-402.13, P: Conveying Sewage Observed a small leak of waste water leaking onto the ground coming from the water water tank of the mobile food unit. The operator tried to stop the leak, but was unable to stop the leak. The mobile food unit unit was suspended for waste water leaking onto ground. Take the mobile food unit to the office for a reinspection, 1645 E Roosevelt St Phoenix, AZ
Correct Prior To Reinspection
Inspection Comments

Maricopa County policy requires suspension of the operating permit of businesses with serious conditions constituting an imminent public health threat. Your permit is hereby suspended. If desired, you may request a hearing within 15 days. When violations are corrected call this office for a reinspection to reinstate your operating permit. If violations are not corrected or if a hearing is not requested within 25 days, your operating permit will be revoked. Due to the violations noted on this inspection report, County legal action may result from this inspection. Mobile Food Unit was inspected at the Law Firm of Peoria & 23rd Ave Emailed the report and verified on the spot that the operator received the inspection. Inspection conducted with RS # 989

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.