El Indio
Permit ID: MF-08-0105
Permit Type: Mobile Food Type III
1943 W Peoria Ave @5@2 Phoenix 85021
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
C
2
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Observed chlorine sanitizer at 25 ppm. Informed person in charge that proper chlorine solution levels should be be 50 to 100ppm. Had person in charge add more chlorine till it is at 50 ppm
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Observed fresh pico de gallo and cut tomatoes under the cook line fridge at 45F. Person in charge states they are held in fridge with ice underneath for an hour before fridge is up and running. Fridge temperature was measured at 44F start of inspection and found later to be at 41F. Informed person in charge of proper transport of TCS items.
Corrected At Time Of Inspection
Inspection Comments
No County legal action will result from this inspection. This establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation violations on this inspection. Emailed to person in charge A pattern of non-compliance is developing for Priority violation # [20], [3-501.16], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge and was denied. Failure to correct repeat violations may result in legal action.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
