*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.12, Pf: Hand Drying Provision
No paper towels at the handsink, paper towels provided at the handsink to correct.
Corrected At Time Of Inspection
13
Food separated & protected
PRIORITY VIOLATION-3-306.13(A), P: Consumer Self-Service Operations
Items in a cooler on ice outside of the unit; Cut vegetables in a container with a saran wrap lid and a container of jalapenos with tongs for self service. These items were for customer self service and were placed inside the unit to correct.
Corrected At Time Of Inspection
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding
Cooked beans held at 129 df on the grill area per PIC the beans were precooked at the commissary and brought to the unit 1 hour ago. Beans heated to at least 165 df and held over 135 df to
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding
Cooked meat at 55 df in the refrigerator the operator said it was cooked at the commissary at 3 pm. Cooked meat voluntarily discarded.
Corrected At Time Of Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-202.15, C: Outer Openings, Protected
The serve out window and door were left open and there was no screen at the serve out window. The serve out window and door were closed to correct.
Corrected At Time Of Inspection
MF
Mobile food regulation compliance
~MCEHC Chap. 8, Sec. 3, Reg. 5f; Mobile food establishment does not have current commissary agreement on file and/or has maintained a log of visits to the approved commissary.
No commissary visits sheet available, employee instructed to bring new commissary agreement and commissary visits log to the office to the office within ten days.
Correct Prior To Reinspection
Inspection Comments
This establishment received a D Grade and had 3 Priority, 1 Priority Foundation and 1 Core violations on this inspection. Due to the violations noted on this inspection report, County legal action may result from this inspection. Inspected by 67th ave and Thomas
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
