*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
02
Management Awareness; policy present
Priority Foundation-2-102.11(C)(2),(3) and (17), Pf: Demonstration; Explaining Disease Transmission and Symptoms. Asked person in charge big 5 food borne illness symptoms. Person in charge was able to recall 1 out of the 5. Reviewed big 5 with person in charge, provided big 5 hand out. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4620/AMC-Toolbox---Employee-Health.
Priority Foundation-2-103.11(M), Pf: Person in Charge Duties; Employees Informed to Report Illness. Asked person in charge, if they had a illness policy. Person in charge was not sure what the policy was. Educated and reviewed employee illness policy. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4620/AMC-Toolbox---Employee-Health.
Corrected At Time Of Inspection
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. Upon inspection, the only hand wash sink had dead cockroaches in the basin of the sink. The hand wash sink shall remain free of all obstructions and pest. Person in charge removed cockroaches. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
14
Food-contact surfaces: cleaned & sanitized
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed dread cockroach between the cutting board and lid at food prep table across from 3 compartment sink. All surfaces and utensils shall be kept clean and free of pest (live or dead), old food particles and grease. Correct prior to re-inspection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence. Observed live cockroaches of all life cycle throughout mobile food unit. Person in charge provided pest control service receipt dated March 2019. Per person in charge they have been receiving service every week for roached, person in charge could not provide proof of service. Cockroaches shall be eliminated from mobile food truck by a professional pest applicator, and owner/person in charge shall provide receipts of service prior to re-inspection
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions. Upon inspection, throughout the food truck, excess grease and old dry food particles were observed. Per person in charge, the truck is cleaned after every food service. Food truck shall be clean to sight and touch.
54
Adequate ventilation & lighting; designated areas used
Core-4-204.11, C: Ventilation Hood Systems, Drip Prevention. The drip cup was filled with grease/oil and spilling over the side of cup. Clean/ discard excess oil in order for proper funneling of grease/oil. Correct prior to next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a D Grade and had 0 Priority, 5 Priority Foundation and 2 Core violations on this inspection. Upon inspection, person in charge had to unplug and plug in different electrical cords multiple times in order for equipment to function. Supply a generator and/or enough electrical cords so that all equipment can be plugged in at the same time. Renewal was not approved. Re-inspection must occur to correct necessary items in order for renewal of permit. Due to the violations noted on this inspection report, County legal action may result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
