*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
09
Food obtained from approved source
PRIORITY VIOLATION-3-201.11 (A-B), P: Compliance with Food Law; Approved Source
The operator did not know where these foods were obtained from; unlabeled duro bags, corn cobbs, corn soup, la lechera in clear bottle, cheese, chamoy sauce in clear bottles, chili sauce in clear bottles, ice, cut cabbage, cut cucumber, unlabeled melon cups, unlabeled coconut cups. items embargoed
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding
candy cream at 55 df, cut melon cup at 51 df items embargoed
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment
Refrigerator holding at 51 df with out of temp tcs food in it cut melon cup at 51 df and candy cream at 55 df, correct by reinspection TCS food was removed/embargoed
Correct Prior To Reinspection
MF
Mobile food regulation compliance
~MCEHC Chap. 8, Sec. 3, Reg. 5f; Mobile food establishment does not have current commissary agreement on file and/or has maintained a log of visits to the approved commissary.
No current commissary visits sheet
Correct Prior To Next Routine Inspection
Inspection Comments
Operator could not show me a permit plate on the cart. Bring this cart and Cart #2 to the office so this can be sorted out They need to show they passed the manager test Due to the violations noted on this inspection report, County legal action may result from this inspection. They showed me a commissary visits sheet from last December at Amigo Grill The unit was posted closed This establishment received a D Grade and had 2 priority 1 priority foundation and 0 core violations on this inspection inspected by 15826 N 32nd St Go to office with refrigerator fixed to reopen
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
