Maricopa County, AZ

MVS Phoenix No 015

Permit ID: MF-16-0606

Permit Type: Mobile Food Type III

Route MVS #015 @4 Tempe

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant
Not Participating

Violation Description

Violation Comments

Correct By
Insects, rodents, & animals not present; no unauthorized persons
Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring --- Two live roaches and various dead roaches were found inside the prep refrigerator. Operator was instructed to have pests removed and to have the Mobile Food Unit undergo fumigation as soon as possible. All food establishments shall keep the premises free and clear of any pests and shall avoid any conditions that may attract pests.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 1 Core Violations on this inspection. *Debbie J. received inspection rights information. *Inspection report emailed to operator. No County legal action will result from this inspection.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.