MVS
Permit ID: MF-16-0606
Permit Type: Mobile Food Type III
Route MVS #015 @4 Tempe
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation,
Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix
to this violation, check out these simple tools in our Active Managerial Control
Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-
Contamination.
In the lower section of the refrigerated prep table raw shell eggs were stored above
bagged shredded cheese, raw chicken was stored above fried chicken, and raw bacon was
stored above tortillas. Raw meats or eggs may not be stored directly above ready-to-eat
foods. Operator voluntarily discarded all items.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food,
Cold Holding. For a permanent fix to this violation, check out these simple tools in
our Active Managerial Control Toolbox, made especially for you.
https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
At the time of inspection, containers of cooked pork sausage, shredded mozzarella
cheese, sliced American cheese, raw pork chorizo, chicken/pork hot dogs, sliced ham,
mayonnaise with shredded cheese mixed in, shredded cheese blend, and raw shell eggs at
44-60 degrees Fahrenheit were in the lower section of the refrigerated prep table. Per
employee, the items were placed in the refrigerator greater than four hours
earlier. The employee voluntarily discarded the items. Please ensure all
time/temperature controlled for safety foods held cold at 41 degrees Fahrenheit or
below.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation and 0 Core Violations on this inspection. Inspection rights accepted by F Gonzalez. Report e-mailed. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
