*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
48
Hot & cold water available; adequate pressure
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability
Observed the fresh water tank replaced with a newer tank with a capacity of 21 gallons of water per dimensions of tank. Fresh water tank must be a minimum of 30 gallons. Ensure to have adequate capacity prior to re-inspection of 24 hours.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observed the cove base missing in some areas of the floor-wall junction. The remaining cove base is in need of replacement due to gap in between wall and cove base. Ensure to replace cove base prior to next routine inspection.
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Observed heavy accumulation of grease and debris underneath/on equipment and on the walls of the MFU. Ensure to degrease the interior and maintain clean prior to next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments
Permit was not approved for renewal until fresh water tank is replaced. This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 2 Core Violations on this inspection. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
