Maricopa County, AZ
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
Violation
ID

Violation Description

Violation Comments

Correct By
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils --Observed extensive debris underneath cooking equipment including main grill and fryers. Discussed with person-in-charge that nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will conduct a deep cleaning on cooking equipment.
Correct Prior To Next Routine Inspection
49
Plumbing installed; proper backflow devices
Core-5-303.12, C: Protective Cover or Device --Observed fresh water inlet missing protective device. Reviewed with PIC that fresh water inlet must be protected from potential contamination. PIC will install protective device. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained --Observed water pump under 3-comp sink leaking. Discussed with PIC that all plumbing systems must be maintained in good repair. PIC will repair leaking. Observed a flex line connection to fresh water pump. Discussed with PIC that fresh water connection shall be PVC, PEX, etc. PIC will replace flex line connection.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions --Observed physical facilities including floors and walls dirty. Reviewed with PIC that physical facility shall be cleaned as frequently as necessary. PIC will conduct a deep cleaning. Core-6-201.18, C: Walls and Ceilings, Studs, Joists, and Rafters --Observed bare wood between 3-comp sink and wall. Reviewed with PIC that all surfaces shall be non-absorbable and easily cleanable. PIC will apply non-absorbent material to wood or remove.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 5 Core Violations on this inspection. OK to renew. All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit. Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations. Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design. Inspection rights acknowledged by Cody J. Inspection report printed and handed to owner. Inspection conducted at Mobile Office with RS#989. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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