Gila Bottlers
Permit ID: MF-18-0170
Permit Type: Vending Machine
319 W Pima St Gila Bend
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
14
Food-contact surfaces: cleaned & sanitized
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
---- The water and salt container/reservoir was observed to have buildup along the interior and the cylinder that feeds water to the filtration system. There was also small bits of plastic floating in the solution. Per operator, the cylinder contained small holes at the bottom to where only water can enter. Operator was instructed to disconnect system and have the system completely cleaned out and sanitized before being reconnected to the filtration system.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
C: Cleaning, Frequency and Restrictions
--- Standing water is pooling up on the top side of the holding tanks underneath the ice container as a result of ice melting on to the tanks. The water must be removed from the top of the tanks and drained so that no standing water is allowed on the premises. Spoke with operator regarding methods to avoid the pooling of water in the future. Standing water must be avoided to discourage organic growth.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 2 Core violations on this inspection. Ekrem D. received inspection rights information. Inspection report emailed to operator. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
