Ice Cream Azareel
Permit ID: MF-18-0484
Permit Type: Mobile Food Type II
7th St - 24th St - East @4 Phoenix 85040
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Internal temperature of cut cabbage stored in container in refrigerated prep table measured at 49 degrees Fahrenheit. Per operator, cabbage was placed in unit more than 2 hours prior to inspection. Prep table was holding cold during the inspection. Please ensure all time-and-temperature control for safety (TCS) foods are kept at 41F or colder. Operator voluntarily discarded cabbage during the inspection.
Corrected At Time Of Inspection
35
Food properly labeled, original container
Core-3-602.11, C: Food Labels
Several kinds of packaged chips only had information printed in Spanish. Please ensure all prepackaged products for sale have labels and information written in English.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation and 1 Core violations on this inspection. Inspection rights accepted by Lucio R. Report printed. OK to renew. No County legal action will result from this inspection. Inspected at Mobile Food Office.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
