Crazy Dog Kettle Corn LLC
Permit ID: MF-18-0551
Permit Type: Annual Event Food Est
FM @6@1 Phoenix
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-204.11, Pf: Handwashing Sinks - Location and Placement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ...........Establishment handwashing sink was placed outside of enclosed tent, away from food preparation. Employee moved handwashing sink to inside of tent, for accessibility for proper handwashing.
A HANDWASHING SINK shall be located: (A) To allow convenient use by EMPLOYEES in FOOD preparation, FOOD dispensing, and WAREWASHING areas.
Corrected At Time Of Inspection
44
Gloves used properly
Core-MCEHC Chap. 8, Sec. 2, Reg. 5d, C: Latex Gloves ...........Establishment using latex gloves. Instructed employees to provide non-latex gloves when working with food and food contact surfaces.
If used, single-use gloves shall be used for only one task, such as working with ready-to eat Food or with raw animal food. Single-use gloves shall be used for no other purpose, and shall be discarded when damaged or soiled or when interruptions occur in the operation.
d. Latex gloves may not be used in direct contact with Food.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation and 1 Core violations on this inspection. Inspected at Old Town Scottsdale Farmers' Market. Person in charge consented to inspection and reviewed inspections rights with person in charge: Jan H. Routine inspection report was emailed to person in charge at establishment. Inspection report received. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
