Maricopa County, AZ

Tacos el Chaparral

Permit ID: MF-18-0699

Permit Type: Mobile Food Type III

11073 N Cotton Ln Surprise 85388

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant
Not Participating

Violation Description

Violation Comments

Correct By
Mobile food regulation compliance
~MCEHC Chap. 8, Sec. 3, Reg. 5c; Mobile food establishment does not have current commissary agreement on file. Operator provided an expired commissary agreement at the time of inspection. Must have updated agreement on file at all times.
Correct Prior To Reinspection
Inspection Comments

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Notice of inspection reviewed verbally with Samuel Juarez and emailed. This establishment has demonstrated insufficient compliance to proceed with the issuance of the permit for no current commissary agreement.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.