Tacos el Chaparral
Permit ID: MF-18-0699
Permit Type: Mobile Food Type III
Cotton and Cactus @1 Surprise
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-202.15, C: Outer Openings, Protected
Screen at one of the service windows was torn during the inspection. Please ensure outer openings are covered and protected to prevent harborage of pests.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection. Inspection rights accepted by Ricardo J. Report e-mailed. Reviewed months of operation - establishment did not operate while location was inaccessible due to construction. Months reduced. No County legal action will result from this inspection. Inspected at Cotton Ln & Cactus Rd.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
