El Wero Marisquero
Permit ID: MF-18-0720
Permit Type: Mobile Food Type III
4098 N 35th Ave @1 Phoenix 85017
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Observed several large containers stacks in front of the hand washing sink. Discussed with owner that A HANDWASHING SINK shall be maintained accessible at all times for EMPLOYEE to wash their hands. Staff corrected by removing items during the inspection.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-202.12, P: Conditions of Use
Observed the in-used chlorine sanitizer solution in a bucket located at the three compartment sink measures above 200 PPM when tested. Discussed with owner that chlorine sanitizer should measure between 50-100 PPM for proper sanitizing of food contact surfaces. Sanitizer solution was remade and it tested between 50-100 ppm.
Corrected At Time Of Inspection
48
Hot & cold water available; adequate pressure
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability
Observed no hot water available at the sinks, in the mobile unit during this inspection. Per the owner, the hot water takes over three minutes or longer to come through the faucet. Discussed with owner that hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment. Owner contacted the technician and repair was done during the inspection.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. The person in charge acknowledge inspection right. Inspection conducted at 4098 N 35th Ave. Emailed report to the owner
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
