Poky's Cocina
Permit ID: MF-19-0374
Permit Type: Mobile Food Type III
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.-- Observed on top portion of prep refrigerator in holding multiple containers of pico de gallo at temperatures ranging of 48*F-50*F, items had been there less than 30 minutes and were moved to bottom portion of prep refrigerator to return to a temperature of 41*F. Ensure to maintain TCS food cold held at 41*F or lower at all times.
Corrected At Time Of Inspection
34
Thermometers provided and accurate
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices-- No food probing thermometer on mobile food unit. Various TCS items found in danger zone. Ensure to provide a food thermometer maintain on mobile food unit at all times. Re-inspection will be required for this item.
Correct Prior To Reinspection
44
Gloves used properly
Core-MCEHC Chap. 8, Sec. 2, Reg. 5d, C: Latex Gloves-- During inspection establishment using latex gloves. Establishment switched to non latex upon request. No latex gloves allowed for food service in Maricopa County.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law-- Observed small leak located in p trap under 3 compartment sink, with grey water dropping onto flooring of mobile food unit. Person in charge adjusted p-trap and stop leak during inspection. Ensure all plumbing is maintained in good repair at all times.
Corrected At Time Of Inspection
50
Sewage & waste water properly disposed
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage--During inspection observed wastewater valve not completely shut off and sewage being disposed directly on to ground under mobile food unit at event. Wasteline valve was shut off by owner, to stop sewage. Ensure to properly discharge sewage from mobile food unit at commissary at all times.
Corrected At Time Of Inspection
54
Adequate ventilation & lighting; designated areas used
Core-6-202.11, C: Light Bulbs, Protective Shielding-- No light shield present in one of the two overhead lights. Provide and maintain light shield on overhead light at all times.
Correct Prior To Next Routine Inspection
MF
Mobile food regulation compliance
~MCEHC Chap. 8, Sec. 3, Reg. 5e; Mobile food establishment has not maintained a commissary visits log.-- During inspection mobile food establishment did not have commissary visit logs to verify commissary use. Person in charge will maintain on mobile food unit at all times. Ensure to maintain commissary visit logs on mobile food unit at all times to verify commissary use.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) D Grade and had 3 Priority, 1 Priority Foundation and 2 Core violations on this inspection 1 MF. No County legal action will result from this inspection. Inspected at SPE-19-0651 (Sunday in the Park Feastival) Report provided via email onsite and confirmed delivery with operator.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
