*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained
--- There is a substantial fresh water leak at the valve/faucet assembly of the hand wash sink. The assembly must be addressed as soon as possible to avoid the loss of fresh water that would otherwise be used for hand washing. All plumbing components and fixtures must be kept free of leaks at all times.
Correct Prior To Next Routine Inspection
50
Sewage & waste water properly disposed
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage
--- The waste water tank was observed to be full and conveying sewage onto the ground via the overflow line. The unit was in operation at time of observation. The operator was instructed to cease operation so as to avoid further production of waste water. All sewage must be fully contained until it is discharged at the approved commissary.
Correct Prior To Reinspection
MF
Mobile food regulation compliance
~MCEHC Chap. 8, Sec. 3, Reg. 9q; MF Type III is connected to a water and/or wastewater connection not approved by the Department.
The unit had a hose running from the adjacent building to the unit's fresh water inlet at time of inspection. Operator was instructed to disconnect said hose immediately. A mobile food establishment cannot be continuously connected to a fixed water source.
Core-5-302.16 (B-E), C: Plumbing installed; proper backflow devices; Hose, Construction and Identification (durable, smooth, identified)
The hose feeding water from the adjacent building to the fresh water inlet was not constructed of an approved material. The hose was immediately disconnected by the operator. All hoses used for the purposes of fresh water must be food grade.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 3 Core violations on this inspection. Sam Sullivan received inspection rights information. Inspection report emailed. Inspected at 15800 N.Litchfield Rd., Surprise, AZ 85374 No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
