Maricopa County, AZ
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
Violation
ID

Violation Description

Violation Comments

Correct By
49
Plumbing installed; proper backflow devices
Core-5-304.12, C: Using a Pump and Hoses, Backflow Prevention >>>Observed a hose attached to a rinse device inside the three compartment sink. Advised PIC that the rinse device shall be placed outside of the three compartment sink to prevent cross-contamination due to backflow. Advised PIC that rinsing device needed an Atmospheric Vacuum Breaker (AVB) attached if they want to use this device. PIC disconnected the rinse device at time of inspection. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained >>>Observed a ribbed flexible hose being used for wastewater. Advised Person in Charge (PIC) that plumbing systems or hoses shall be maintained and in good repair. PIC will be replacing this hose with PVC pipe or an approved pipe/hose with equal or better quality during their remodel.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions >>>Observed coffee grounds along the mats and lining of the floor of the mobile unit. Advised PIC that food facilities shall be cleaned at a frequency that prevents build-up of dirt and/or food particles. PIC indicated mobile unit was due for a deep cleaning and overall repair.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 3 Core violations on this inspection. No County legal action will result from this inspection. Approved to sell or giveaway produce, nuts, and pre-packaged, individually wrapped, properly labeled food items from approved source only. Frozen foods must be maintained frozen and sold to the consumer frozen. This Mobile Food Type II unit is limited to assemble-serve, heat-serve, and or hold-serve of commercially processed food/beverage items. No raw animal food shall be prepared for service from the unit. Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations. Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design. Inspection Rights verbally acknowledged by Jared O. Physical copy of report was provided License Plate #67961H


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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