Birria Truck
Permit ID: MF-19-0819
Permit Type: Mobile Food Type III
12216 W Thunderbird Rd @1 El Mirage 85335
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
23
Consumer advisory provided for raw or undercooked foods
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not
Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out
these simple tools in our Active Managerial Control Toolbox, made especially for you.
https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Kitchen prepares and serves ceviche
using raw fish and raw shrimp, but does not have a consumer advisory posted. Advised person in
charge (PIC) that when serving animal products raw or undercooked, a consumer advisory with
reminder (asterisk) and disclosure shall be posted on menu which clearly notifies the customer
that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness. Provide consumer advisory handout for reference.
Correct Prior To Reinspection
MF
Mobile food regulation compliance
~MCEHC Chap. 8, Sec. 3, Reg. 5c; Mobile food establishment does not have current commissary
agreement on file. - Food establishment has a current City of El Mirage commissary agreement,
however the establishment does not have current commissary logs. Advised person in charge (PIC)
that commissary logs shall be readily available to ensure the mobile food establishment is taking
on, and discharging wastes safely, daily. PIC stated they will obtain commissary logs as soon as
possible.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation and 1 Core violations on this inspection. Inspection rights verbally reviewed with person in charge, Jazmine C. Chlorine sanitizer was at 100ppm. Discussed ensuring chlorine sanitizer concentration is between 50 - 100ppm with chlorine sanitizer test strips. No County legal action will result from this inspection. Emailed Inspection Report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
