Maricopa County, AZ

Senor Chelada Tacos Y Mariscos

Permit ID: MF-20-0097

Permit Type: Mobile Food Type III

6644 W Buckeye Rd @3 Phoenix 85043

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
Violation
ID

Violation Description

Violation Comments

Correct By
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. there was a tray of tortillas placed over the hand wash sink. Keep the hand wash station free of any items, and limited to hand washing only. Tray of tortillas was moved to correct. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. There was no paper towels available at the start of hand washing event. Always have paper towels available to properly dry hands. Paper towels were provided from the cab.
Corrected At Time Of Inspection
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. The following items were out of temperature for hot holding in the steam table. Rice @ 106df, refried beans @ 106df, and whole pinto beans @ 97df. PIC informed me that all the items were cooked at 7am. Must maintain at 135df or above. The heat source on that side of the steam table was not lit. PIC lit the heat source. The aforementioned foods that were on that side were embargoed and removed from service by the PIC.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. The following foods were out of temperature for cold holding in a small household refrigerator. Cheese @50df, Raw shelled eggs @ 51df, Raw marinated pork @ 45, raw beef @45df, and ham cold cuts @47 df. PIC informed me that all these foods were put in there at 6am. Must maintain at 41df or below. These items were embargoed and the PIC removed them from service.
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Small house hold refrigerator was only able to achieve 50df. Must be able to hold food at 41df or below. Remove non-commercial refrigerator from the mobile food unit. All equipment must be commercial. Small household refrigerator was condemned and its removal will be verified at re-inspection.
Correct Prior To Reinspection
Inspection Comments

This establishment is not participating in the award program at this time and had 2 Priority, 3 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Marcos G. was made aware of the inspection rights. Inspection report printed and handed to the operator.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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