Maricopa County, AZ

Senor Chelada Tacos Y Mariscos

Permit ID: MF-20-0097

Permit Type: Mobile Food Type III

6644 W Buckeye Rd @3 Phoenix 85043

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
D
4
Violation
ID

Violation Description

Violation Comments

Correct By
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. >>>Observed raw shrimp above a container of RTE (ready to eat) mix of cucumber and tomatoes. Discussed with owner that all RTE foods shall be protected and stored above any raw animal foods. Owner placed the RTE tomato and cucumber mix above the raw animal foods. Foods shall be stored so that cross-contamination is prevented.
Corrected At Time Of Inspection
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. >>>Observed pinto beans at 129*F at time of inspection. Per owner the beans were placed on the steam table one hour prior to inspection. Instructed owner to reheat beans and maintain the temperature of beans at 135*F or above. Except during preparation, cooking, cooling, or when time is used as a control all TCS (time/temperature control for safety) food to be maintained at 135°F or higher.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1), P: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe >>>Observed limes and cilantro stored directly in a plastic to go grocery bag at time of inspection. Discussed with owner that all food shall be stored in food grade containers. Per owner the limes and cilantro were pre-washed. Owner placed the limes and cilantro in a food grade container.
Corrected At Time Of Inspection
50
Sewage & waste water properly disposed
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage >>>While washing hands at the hand sink observed sewage overflowing through the air gap at time of inspection. Owner was able to clear the pipes from the clog at time of inspection. Discussed with owner to monitor the pipes under the hand sink and 3-compartment sink. Ensure there is no backflow of sewage via any drain inside or outside of the unit.
Corrected At Time Of Inspection
MF
Mobile food regulation compliance
~MCEHC Chap. 8, Sec. 3, Reg. 5e; Mobile food establishment has not maintained a commissary visits log. >>>Operator did not have commissary log upon request. Discussed with operator that commissary log must be maintained and provided upon request. Correct prior to next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) D Grade and had 4 Priority, 0 Priority Foundation violations on this inspection. 2-102.12(A), C ??Certified Food Protection Manager >>>Observed no certified food protection manager from anyone currently working in the establishment. Ensure the PIC (person in charge) at all times of operation is a certified food protection manager. Correct prior to next routine inspection. Inspection was conducted at 6644 W Buckeye Rd. Inspection rights were acknowledged by Denisse R. Inspection report was emailed and verified. No County legal action will result from this inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: ??Contact your inspector using the phone number or email on your last inspection report to review, or ??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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