EZbachi
Permit ID: MF-20-0175
Permit Type: Mobile Food Type III
1713 S Central Ave @3 Phoenix
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Observed several cartons of liquid eggs and single service containers of sauces containing dairy in the prep refrigerator at 68*F. Operator stated that items had been out of temperature for about 2 hours since they had set up and started operating. TCS food must be maintained at 41*F or lower. Had operator move TCS items to alternative refrigerator that was holding at 38*F.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Prep table refrigerator only holding at 68*F on min/max thermometer. All refrigeration units must maintain food at a temperature of 41*F or less. Had operator move TCS items to alternative refrigerator that was holding at 38*F. Will return for re-inspection by 6/11/21 to verify refrigerator is functional.
Correct Prior To Reinspection
MF
Mobile food regulation compliance
~MCEHC Chap. 8, Sec. 3, Reg. 5b; Mobile food establishment is not reporting daily to an approved commissary for supplies, food storage, vehicle, and equipment cleaning, waste disposal and service operations.
Owner stated that waste water disposal and obtaining of fresh water takes place at unpermitted fixed establishment in addition to the commissary with whom they have an agreement. Water must be obtained and properly disposed of only at the location noted on valid Commissary Agreement. Spoke with owner about only using permitted commissary with whom they have an agreement as the location of their waste water disposal and source of fresh water.
~MCEHC Chap. 8, Sec. 3, Reg. 5e; Mobile food establishment has not maintained a commissary visits log.
Operator could not provide Commissary Visits Log when requested. Commissary Visits Log must be current and maintained on the mobile food unit at all times while operating. Provided blank copies of Commissary Visits Log to operator via email.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 0 Core Violations on this inspection. Due to the violations noted on this inspection report, County legal action may result from this inspection. Verification of Inspection Rights by Gerardo Curiel. Copy of report printed and provided at time of inspection. Inspection conducted at 1713 S Central Ave.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
