Food separated & protected

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. At time of inspection, raw seafood (salmon, lobster) and raw shell eggs were stored above ready-to-eat foods in an upright refrigerator. Please ensure no ready-to-eat foods are stored underneath raw meats, eggs, or seafood. Items were moved in the fridge to prevent cross-contamination.

Proper hot holding temperatures

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Container of cooked white rice measured with internal temperature of 90 degrees Fahrenheit. Ensure all TCS foods are kept at 135F or warmer. Container was inside refrigerated prep table. Per operator, rice had been in refrigerator for 20 minutes and was placed in refrigerator at the start of the inspection. Employee reheated rice to 165F and person in charge developed time-as-control for 4 hours policy for white rice.

Proper cold holding temperatures

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Raw seafood (lobster, shrimp, salmon) and raw chicken measured with internal temperature ranging from 44-67F. Ensure all TCS foods are kept at 41F or colder. Per operator, all foods were on unit for less than 2 hours prior to inspection. All of these food items were located in refrigeration units that were not holding cold. Operator moved all TCS foods into upright refrigerator that was holding cold properly.

Proper cooling methods used; adequate equipment for temperature control

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Upright refrigerator furthest from door, "chef base" refrigerator, and 2-door refrigerated prep table were holding at 57-60F. Ensure all equipment can hold cold at 41F or lower. Out-of-temperature TCS foods were located inside of these units and moved to the upright refrigerator that was holding cold properly.

Mobile food regulation compliance

~MCEHC Chap. 8, Sec. 3, Reg 1(a)(4); Mobile Food Type III is not operating as classified. At time of inspection, establishment was using unpermitted commercial kitchen building nearby for food prep, food storage, and wastewater disposal. All food storage and preparation must be conducted on the Mobile Food Type III unit or at an approved commissary. Correct prior to reinspection. ~MCEHC Chap. 8, Sec. 3, Reg. 5b; Mobile food establishment is not reporting daily to an approved commissary for supplies, food storage, vehicle, and equipment cleaning, waste disposal and service operations. Mobile food unit was connected to an unpermitted building and disposing of waste water into the grease interceptors at time of inspection. Per operator, plumbing had been connected for one day. Report to an approved commissary daily for food storage, supplies, fresh water supply, and grey water disposal. Per operator, foods are delivered directly to the unpermitted building and stored inside. Correct prior to reinspection. ~MCEHC Chap. 8, Sec. 3, Reg. 5c; Mobile food establishment does not have current commissary agreement on file. Per operator, establishment is using different commissary than the one on file. Operator did not provide current commissary agreement at time of inspection. Please be able to provide a current commissary agreement upon request. Correct prior to reinspection. ~MCEHC Chap. 8, Sec. 3, Reg. 5e; Mobile food establishment has not maintained a commissary visits log. Operator did not present commissary visits log at time of inspection and indicated that the visits log is not updated with each visit to the commissary. Please be able to present a current commissary visits log upon request.