Dough Riders
Permit ID: MF-20-0244
Permit Type: Mobile Food Type II
20235 N Cave Creek Rd Suite 104-241 @2 Phoenix 85024
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
06
Hands clean & properly washed
Priority Foundation-2-301.15, Pf: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Person in charge informed me that all the food handlers washed their hands in the bathroom prior to working with food. You are required to use the designated hand wash station on the cart. The person in charge was instructed and educated.
Corrected At Time Of Inspection
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Hand wash station was disassembled at the start of the inspection. Always have the hand wash station functioning correctly and assembled as it was when it passed initial permitting. The hand wash station was re-assembled and demonstrated to work correctly during the inspection.
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
No hand soap was available at the start of the inspection. Always have hand soap supplied at the hand wash station. The person in charge borrowed some soap from Levy to correct.
Corrected At Time Of Inspection
MF
Mobile food regulation compliance
~MCEHC Chap. 8, Sec. 3, Reg 1(a)(3); Mobile Food Type II is not operating as classified.
Observed employee rolling dough on site on a table. The food processes that were submitted indicated that the dough would be pre-rolled at the commissary and stored in proof boxes. You are not allowed to roll dough on site with a type 2 permit. I educated the person in charge.
~MCEHC Chap. 8, Sec. 3, Reg. 5e; Mobile food establishment has not maintained a commissary visits log.
Person in charge could not provide a commissary visits log. Always have visits logs available for the inspector during operation. Person in charge was educated.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 3 Priority Foundation and 2 Core Violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Inspected at Diablo Stadium Angel's spring training game.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
