All Around Concessions
Permit ID: MF-20-0254
Permit Type: Annual Event Food Est
3801 E Washington St @5@4 Phoenix 85034
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. ====At time of inspection main three door refrigerator is not plugged in and not able to be below 41*F. Notified Person In Charge (PIC). Per PIC the unit is not able to maintain temperature below 41*F at this time. Technician has been called to repair unit.===All refrigerators need to be at 41*F or below ambient temperature to maintain tcs food below 41*F. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Correct Prior To Reinspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation and 0 Core Violations on this inspection. Facility Inspection conducted with R.S. #871 Facility will not open until refrigeration unit is in good working order. Recommend: Deep cleaning around grill station floors. Barbeque covers for all open grills. Re-inspection: Monday July 12th Inspection rights accepted by Dale H. Report e-mailed. OK to renew. Please provide 2023 commissary agreement via e-mail. No County legal action will result from this inspection. Inspected at Phoenix Park N Swap.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
