Detroit Coney Grill
Permit ID: MF-20-0313
Permit Type: Mobile Food Type III
6953 N Hayden Rd @4 Scottsdale 85250
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
--Observed prep style cooler next to entry door with internal temperature between 55df - 61df. Discussed with PIC that cold holding equipment for all TCS food must have a capacity of 41df or below. PIC stated he will repair.
Correct Prior To Reinspection
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring
--Observed rodent feces throughout entire food unit including on top of steam table and underneath the 3-comp sink, flattop grill, driver area, and outside water heater. Discussed with person-in-charge that premise shall be maintained free of insects, rodents and pests. PIC stated that food unit has not been used and parked near golf course, which could have attracted the pests. PIC will remove all rodent feces, provide deep cleaning, and fumigate.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation and 1 Core Violations on this inspection. Not approved for renewal until indicated violation that requires re-inspection is corrected. Inspection rights acknowledged by David N. Inspection report printed and handed to owner. Inspection conducted at Mobile Office with Badge #80. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
