This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. No County legal action will result from this inspection. Approved to sell or giveaway produce, nuts, and pre-packaged, individually wrapped, properly labeled food items from approved source only. Frozen foods must be maintained frozen and sold to the consumer frozen. This Mobile Food Type II unit is limited to assemble-serve, heat-serve, and or hold-serve of commercially processed food/beverage items. No raw animal food shall be prepared for service from the unit. No other food or beverage preparation and processing is permitted on site. Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations. Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design. Approval to operate is contingent on Variance approval; furthermore, approval to operate by this Department does not indicate compliance with any other code, law or regulation that may be required - federal, state, or local. Met with Anthony Trinh onsite at to conduct Routine Inspection of the mobile food establishment Type II. Discussed training items with the operator, along with filling up freshwater & discharging grey water. VIN# 84989 LIC # 4UB2100 (California) The ID name of goPUFF vehicle is now PHX242 Verification of Inspection Rights by Anthony Trinh. No County legal action will result from this inspection. Notice of Inspection Form printed out. Routine Inspection email and verified to Anthony Trinh.