*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Unit did not qualify for permit issuance due to the following:
1) The water pressure is metered and is currently set to run for only 17 seconds before shutting off. Timing must be adjusted to allow water to run for at least 20 seconds.
2) The water temperature was able to maintain a maximum temperature of 93F. Water temperature must be able to achieve and maintain a temperature of at least 100F.
3) A splash guard must be installed between hand wash sink and right drainboard.
4) The window service opening is currently at an area greater than 324 square inches. Opening area must be reduced to 324 square inches or below.
5) The refrigeration unit inside of the unit is a household freezer/refrigerator combo. Operator must obtain an NSF/ANSI certified refrigeration unit.
Maria H. received inspection rights information.
Inspection report printed.
No County legal action will result from this inspection.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
