*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
49
Plumbing installed; proper backflow devices
Core-5-303.12, C: Protective Cover or Device
--Observed protective cover for fresh water inlet missing. Discussed with PIC that fresh water inlet shall be protected from potential contamination. PIC will install cover.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-201.18, C: Walls and Ceilings, Studs, Joists, and Rafters
--Observed bare wood portions behind entry door and rear door. Discussed with PIC that all walls should be easily cleanable, smooth, and non-absorbent. PIC stated bare wood will be covered with a non-absorbent surface.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 2 Core violations on this inspection. **Reminded PIC that food manager certificate shall be made available during all inspections. Inspection rights acknowledged by Armando S. Inspection report printed and handed to owner. Inspection conducted at Mobile Office. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
