*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Inspection rights received by Lorena D. Report printed.
Please ensure the following are corrected prior to routine inspection:
-Chest freezer was only able to hold cold at 66 degrees Fahrenheit and refrigerated prep table was only able to hold cold at 53F at time of inspection. Please ensure all equipment can hold cold at 41F or lower.
-Significant amounts of food debris and residue were observed on the food contact surfaces of the chest freezer. Please ensure all food contact surfaces are clean to sight and touch.
-At time of inspection, observed a significant leak in the plumbing underneath the 3-compartment sink by the right-hand-side basin. Ensure that plumbing systems are kept in good working conditions and no leaks are occurring.
No County legal action will result from this inspection.
Inspected at Mobile Food Office.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
