Maricopa County, AZ

Takos La Katrina LLC

Permit ID: MF-21-0811

Permit Type: Mobile Food Type III

46135 N Black Canyon @2 New River 85087

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
1
Violation
ID

Violation Description

Violation Comments

Correct By
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Cooked rice held at 129-130 degree F for about 2 hours in steam unit. Water in steam unit is at 130 degree F. Manager was advisie to make sure water temperature is much higher to be able to hold cooked food at 135 F or more.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a(n) B_ Grade and had 1_ Priority, 0_ Priority Foundation and 1_ Core violations on this inspection. No County legal action will result from this inspection. Reviewed Inspection with Tomas H and verified Email Inspection is received. Core-2-102.12(A), C: Certified Food Protection Manager: Manager in charge does not have a certified manager in food safety training. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one (1) Certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. o This certificate must be visible or readily accessible and kept at the establishment for Health Inspections. o To obtain a CFPM Certificate, you must pass an exam administered by an ANSI-Accredited provider Opens a New Window. Employee B#243 present at the time of inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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