*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Not approved to permit.
Please correct the following items before type III permit issuance:
1) Business name shall be plainly indicated on sides and rear of the exterior of the vehicle in letters at least 3 inches high with a minimum of 3/8 inch wide. Please provide.
2) Hot water could not be verified at time of inspection. Ensure hot water (100df-110df) is available at all times. Please provide.
3) Cutting board on prep style cooler next to the grill is excessively dirty with many dark spots. Ensure cutting board is cleaned thoroughly.
4) There was no hand soap available. Hand soap must be available at handwash sink at all times. Please provide.
Inspection rights verbally acknowledged by Javier E.
Inspection report printed and handed to owner.
Inspection conducted at Mobile Office.
No County legal action will result from this inspection.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
