Maricopa County, AZ

CKZ Mexican Food

Permit ID: MF-22-1081

Permit Type: Mobile Food Type III

@3 Avondale 85323

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
Inspection Comments

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 1 Core Violations on this inspection. No County legal action will result from this inspection. Inspection rights with J Zarate Discussed produce must be purchased commercially pre-cleaned or an updated or additional commissary agreement will be needed for location where produce and food preparation will take place. Core-2-102.12(A), C: Certified Food Protection Manager No employee is a certified food safety manager. Provided information to obtain certification. Correct prior to next routine inspection/ Does not have a location of operation. Plans to do special events in Avondale area. All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit. Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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