The Queen's Mexican Food
Permit ID: MF-23-0348
Permit Type: Mobile Food Type III
Litchefied & Van Buren @3 Avondale
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
No County legal action will result from this inspection. Inspection rights acknowledged by Eva Q. Report was printed for operator. Inspection conducted at the Mobile Food Office. Please correct the following prior to routine inspection: -Provide water in the fresh water tank so we can check for leaks, water flow, water temperature, and waste water containment. -Provide a valid Food Protection Manager Certificate. -Seal holes in the flooring to prevent presence of pests. -Provide adequate lighting for the Mobile Food Unit for food and employee safety.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
