Maricopa County, AZ

Mariscos el Chinola

Permit ID: MF-23-0554

Permit Type: Mobile Food Type III

11011 W Buckeye Rd @6@3 Avondale

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Not approved. The following items need to be corrected before the issuance of a type 3 permit can occur. 1) There is a leak coming from the waste water plumbing under the hand sink. Have leak fixed in a professional manner and demonstrate that the water system can operate without any leaks. 2) The owner was unable to provide a commissary agreement at time of inspection. Provide a commissary agreement that is properly filled out by both parties for all services required. 3) There is no consumer advisory for ceviche and aguas chilies and chinola. Provide an adequate consumer advisory with a disclaimer and reminder for all raw or partially raw food items. Consumer advisory guidance provided. 4) No certified food manager certificate was able to be presented at time of inspection. Provide a Certified food manager certificate for a person that will be on site during operation of the unit. 5) There are small holes in the floor where screws have been removed. Please have holes sealed. No County legal action will result from this inspection. Inspection report printed and handed to the owner.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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