Maricopa County, AZ

Sr Taco

Permit ID: MF-24-0245

Permit Type: Mobile Food Type III

12333 NW Grand Ave El Mirage 85335

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

This is a construction report. No County legal action will result from this inspection. Inspection conducted at MFO. Report printed and given to operator at time of inspection. Not okay to permit. The following items must be corrected prior to issuing a permit: 1). A leak was observed at three-compartment sink. Item 49I 5-205.15 (A), P –System Maintained in Good Repair; According to Law. Please correct prior to next routine inspection. 2). Observed exposed wood shelving at service counter and encasing the freshwater tank. All surfaces shall be smooth and easily cleanable. Please cover exposed wood. 3). Please reduce service counter window size to 324 square inches. Openings shall be limited to 324 square inches each and equipped with a screen (16 mesh per square inch minimum) or solid door which shall be kept closed when not in use. 4). Observed gaps in walls of mobile unit. Item 53T 6-501.11, C – Repairing-Premises, Structures, Attachments, and Fixtures-Methods. Cracks, gaps, or holes in the floor, walls, ceiling, which make it difficult to clean must be sealed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: ??Contact your inspector using the phone number or email on your last inspection report to review, or ??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an admini


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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