Saucy Lukes Craft BBQ
Permit ID: FD-86589
Permit Type: Food Catering
455 S 48th St Tempe 85281
20 Inspections Retrieved
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Inspected Date | Purpose | Grade | Priority Violation * |
Cutting Edge Participant |
02/20/2024 | Routine Inspection | Not Participating | 0 | |
12/05/2023 | Routine Inspection | A | 0 | |
10/17/2023 | Routine Inspection | A | 0 | |
10/14/2023 | Special Event | 1 | ||
06/14/2023 | Routine Inspection | A | 0 | |
06/07/2023 | Ineffective Visit | 0 | ||
05/30/2023 | Ineffective Visit | 0 | ||
04/04/2023 | Advisory | 0 | ||
04/02/2023 | Advisory | 0 | ||
03/17/2023 | Special Event | 0 | ||
01/19/2023 | Routine Inspection | A | 0 | |
01/07/2023 | Special Event | 0 | ||
11/22/2022 | Special Event | 0 | ||
10/18/2022 | Routine Inspection | A | 0 | |
10/11/2022 | Ineffective Visit | 0 | ||
10/05/2022 | Ineffective Visit | 0 | ||
07/07/2022 | Re-Inspection | 0 | ||
06/29/2022 | Routine Inspection | Not Participating | 0 | |
04/28/2022 | Routine Inspection | A | 0 | |
02/23/2022 | OC Inspection | 0 |
Verification Visits are inspections of establishments enrolled in the
MCESD Cutting Edge Program
which requires an enhanced food safety program and ongoing demonstration of active managerial control.
Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade