Inspection Report
Kyoto Bowl
1245 W ELLIOT RD TEMPE AZ 85284
FD-00764
Food Establishment - Eating & Drinking
Food Routine Inspection
7/10/2025
A
0
Completed
Violations
Violation #: 43
Description: In-Use Utensils; Properly Stored
Comments:
3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: Observed large container of soy sauce with a Styrofoam cup being stored in the container as a scoop. Also observed scoops with handles stored in rice and touching the product. Discussed with person in charge (PIC) In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
Violation #: 45
Repeat Violation
Description: Single-Use/Single-Service Articles; Properly Stored, Used
Comments:
4-502.13(A) - Core: Single-Service and Single-Use Articles-Use Limitations Addl Notes: Observed several single use large soy sauce containers holding teriyaki and orange sauce also observed creamy sauce in a vinegar container and ginger dressing in a ranch container. Per PIC the sauces arrive from the other store location in those containers that are washed and reused at that location. Discussed with PIC these single use containers are not designed to be washed and reused for foods. Discussed to replace the single use containers with food safe reusable containers. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation
Violation #: 55
Repeat Violation
Description: Physical Facilities Installed, Maintained, and Clean
Comments:
6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed a white crusty buildup on the outside of the ice machine at the front of the restaurant. Unit is rusted and leaking on the outside. Discussed with PIC that equipment shall be maintained in good repair, clean and with a smooth and easily cleanable surface. Also observed food debris, dust buildup and grease buildup in between equipment, under all equipment on the cook line and in the dry storage, on all the shelves and equipment and food contact surfaces. Discussed with PIC Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation
Violation #: 56
Repeat Violation
Description: Adequate Ventilation and Lighting; Designated Areas Used
Comments:
4-204.11 - Core: Ventilation Hood Systems, Drip Prevention Addl Notes: Observed missing, separated or hanging caulking in both ventilation systems in the kitchen. Discussed with PIC all fixed parts of the ventilation system shall be sealed with high temperature caulking to prevent accumulation of grease and preventing dripping over food contact surfaces and equipment. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation
Comments/Details
No County legal action will result from this inspection.
Of Note: Discussed with PIC 1) all chemicals shall have labels with common name. 2) remove any broken, unused, and unnecessary equipment from the facility that is not pertinent to daily restaurant business.
"A" for Food Safety
Through our grading system, Maricopa County Environmental Services Department provides at-a-glance indications of how food establishments perform during food safety inspections. This system is designed to grade food establishments in terms of food safety requirements and provide recognition to those who choose to participate.
How does it work?
The issuance of grade cards to food establishments is based on voluntary participation. The person in charge, who is present during the inspection, will be asked whether they would like to participate in the Grading System. This will be decided prior to each inspection. If an establishment does not participate in the Grading System, Not Participating or NP will appear on the inspection report, and the inspection will still occur. If an establishment does participate, a grade of A, B, C, or D will be determined at the conclusion of the inspection using the Grading System chart below. Participating establishments will then be provided with a grade card that can be posted in the establishment. The status of the establishment’s grade will also appear on the Restaurant Ratings page of the department’s website.
How can I determine the grade?
The Grading System chart can be used to determine grades earned for establishments that do not participate. Grades are determined by the number of Priority and Priority Foundation violations received at the time of inspection. Violation types are defined in general terms below.
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes. Partners enrolled in the Cutting Edge Program receive an A+ when an A is earned.
| Violation Category | Grade A | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade C | Grade C | Grade C | Grade C | Grade C | Grade C | Grade D | Grade D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Priority | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 2 | 2 | 2 | more than 2 | more than 3 |
| Priority Foundation | 0 | 1 | 2 | 3 | 4 | 0 | 1 | 2 | 5 | 3 | 4 | 0 | 1 | 2 | more than 3 | more than 0 |
Any legal action for a pattern of non-compliance or permit suspension results in a D.